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Sponsors

  • agrian
  • alchemy
  • ball
  • coldwell solar
  • econ
  • process
  • hilmar
  • k_patents
  • langguth
  • bank_america
  • wells_fargo
  • magid
  • pdeq
  • pg&e
  • produce_processing
  • rec_solar
  • scholle
  • silgan
  • team_cali
  • witt
  • the zenith
Schedule

Click here for more details on speaker topics

 
TUESDAY, FEBRUARY 7, 2017
7:30 AM - 4:00 PM
Registration Open
8:00 AM - 5:00 PM
Exhibitor Move-In
9:00 AM - 4:00 PM
Sheraton Grand Sacramento Hotel, Magnolia room
9:00 AM - 4:00 PM
Food Processing Workforce Summit
Sheraton Grand Sacramento Hotel, Camellia room
11:00 AM - 1:30 PM
COA Board of Directors' Meeting
1:30 PM - 5:00 PM
CLFP Board of Directors' Meeting
5:00 PM - 6:30 PM
CLFP Board and Exhibitor Reception
Sheraton Grand Sacramento Hotel
WEDNESDAY, FEBRUARY 8, 2017
7:00 AM - 4:00 PM
Registration Open
8:00 AM - 10:00 AM
Kick-Off Breakfast with key note speaker Gary Heil- Click here
"Get Inspired to Make Productive Changes"
Sheraton Grand Sacramento Hotel
 
10:00 AM - 4:00 PM
TRADESHOW FLOOR OPEN
Market Sample Display, Members' Tasting Pavilion &
Vegetable Fruit & Nut Putting Contest
Sacramento Convention Center, Halls A-C
10:30 AM - 11:00 AM
How to get your product certified as organic.
By:Taryn Marse, Handler Certification Supervisor, California Certified Organic Farmers
11:00 AM - 11:30 AM
Lawsuits challenging food label claims; are you at risk?
By: Representative from Downey Brand LLP
11:45 AM - 1:00 PM
NCIFT Luncheon with key note speaker Ash Husain - Click here
"Challenges in Commercialization of Emerging Non Thermal and Advance Thermal Processing Technologies for Safe Food Solution"
1:00 PM - 1:30 PM
Looking for a co-packer? Tips for finding the right company to help you grow your business.
By: Brad Stapleton, President, Stapleton-Spence Packing Co.
1:30 PM - 2:00 PM
Proposition 65; what you need to know to avoid costly litigation.
By: Sarah Esmaili, Counsel, Arnold Porter LLP
2:00 PM - 2:30 PM
Developing and testing new products- where you can find the help you need.
By: Noriko Misawa, Innovation Senior Manager, Kagome USA
2:30 PM - 3:00 PM

The Agrian System and the Food Safety Modernization Act.
By: Richard Machado, President, Agrian

3:00 PM - 4:00 PM
Happy Hour on Tradeshow Floor
5:00 PM - 7:00 PM
CLFP Supplier Host Council Reception & Silent Auction
Sheraton Grand Sacramento Hotel
THURSDAY, FEBRUARY 9, 2017
7:30 AM - 2:00 PM
Registration Open
8:00 AM - 9:30 AM
General Session Breakfast with Keith Nunes - Click Here
"How food Availability in the U.S. is Driving Trends Throughout the Supply Chain"
Sheraton Grand Sacramento Hotel
9:30 AM - 2:00 PM
TRADESHOW FLOOR OPEN
Member Showcase Sample Display, Members' Tasting Pavilion &
Vegetable Fruit & Nut Putting Contest
Sacramento Convention Center, Halls A-C
10:30 AM - 11:00 AM
The Food Additive Database- a useful tool for processors.
By: Tye Blazey,  Director of Sales, Bryant Christie, Inc.
11:00 AM - 11:30 AM
Cost effective water conservation tips for food processors.
By: Bob Chrobak, Vice President, Kennedy-Jenks Consultants
11:30 AM - 12:00 PM
Cyber threats to your business and how to deflect them.
By: Karl Palachuk, Small Biz Thoughts
12:00 PM - 1:00 PM
How to prepare for food safety inspections and audits.
By: Jon Kimble, Operations/ Business Development Manager, DFA of California





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