Food Processing Facility Sanitation Workshop



Workshop registration includes your entrance into the 2020 Food Processing Expo.

Course Description

Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs.

This one-day sanitation workshop is intended to continue with the long-standing tradition of sanitation workshops conducted in conjunction with the CLFP annual Expo. This will be a cross-functional discussion of the latest techniques, and long-standing best practices, related to sanitation, pest control, and other critical pre-requisite programs that are critical for any food or beverage manufacturing facility.

Who Should Attend?

Management team members, supervisors, Food Safety and Sanitation departments, and anyone who would benefit from an update on the latest information about sanitation and pest control best practices.

Workshop Costs

Early bird, group and CLFP Member discounts are given. To see more on pricing and to register for the event, please click here. 

Attendees must be pre-registered to attend.  This is not a CLFP workshop but will be held in conjunction with the 2020 Food Processing Expo.

Questions: Please contact Safe Food Alliance directly at foodsafety@safefoodalliance.com

February 11 | 9:30 am - 3:30 pm | Santa Clara CC
Rooms 203/204

 
 
COURSE AGENDA
9:00 – 9:30      Registration Check -in
9:30 – 9:40      Welcome, Overview and
                        Introduction
9:40 – 10:10    Integrated Pest Management -
                        Vertebrate Pests
10:10 – 11:00  The Changing Regulatory 
                         Landscape & Recent Lessons
11:00 – 11:45   Food Micro 101 &
                         Environmental Monitoring
11:45 – 12:15   Lunch
12:15 – 12:45  Integrated Pest Management -
                        Invertebrate Pests
12:45 – 1:45    Facility Design & Sanitation
                        Pitfalls: How Microbes Infiltrate
                        Your Plant, & What We Can
                        Learn from Past Issues
1:45 – 2:00      Break
2:00 – 2:45       Allergen Control Best
                         Practices & Validation       
2:45 – 3:30       Hand Hygiene: Higher 
                         Expectations & What We
                         Didn't Know Until Know
3:30                  Closing Remarks