Starting a Specialty Food Business
Workshop registration includes your entrance into the 2020 Food Processing Expo.
The course will cover the basics of product development, food safety, processing options, marketing and cost analysis. Participants will have the opportunity to engage with university and industry specialists to learn the fundamentals of how create a successful specialty food business. Participants will receive a course manual, USB flash drive with additional resources, and a certificate of completion from the UC Davis Department of Food Science and Technology.
Who Should Attend?
This course is for anyone beginning or considering starting a specialty food business. Those actively engaged in a specialty food business are also encouraged to attend.
Attendees must be pre-registered to attend. Please register through the Food Processing Expo registration system. Complimentary entrance into Food Processing Expo 2020 is included.
February 11 | 9:00 am - 5:00 pm | Hyatt Regency Hotel